VÖRDA Meat cleaver, black,
How to get it
Broad and heavy knife, which gives power when cleaving large and tough raw ingredients.
Article Number302.891.46Product details
Materials in the handle provide a firm grip.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
Håkan Olsson
Measurements
Length: 13 "
Length of knife blade: 7 "
Reviews
Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing items – without losing its valuable properties.
Designer thoughts
Designer thoughts
"With VÖRDA I wanted to make a series of knives with a good combination of function and appearance. One of the places that's obvious is in the handle that has a material and a shape that make it comfortable and easy to grip. It was also important to me to make the knives in high quality re-sharpenable steel - so they can be used every day for a long time."